One of the best ways to experience the beauty of the Seychelles is to charter a boat for fishing, island-hopping, snorkeling or diving. Bring your fresh catch of local tuna, red snapper, grouper or job fish back to the Resort, where the chefs will prepare it to your specifications—barbecued, in sushi, Creole-style or baked with a hint of lemon to bring out the fresh taste.

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